Ingredients
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2
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4
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12
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Strawberries With Chantilly Cream,One of the most sweetest foods on earth this is; a perfect treat for your special someone on Valentine’s day. Add some blackforest cake on the side and enjoy it with red roses and a movie on the side or some soft music and poetry in praise of your soulmate 🙂 Happy Valentines’ Day to all my friends on RecipeZaar!,Simple and delicious. One of my favorite ways to have an easy summertime treat!
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Steps
1
Done
|
Store Strawberries in the Refrigerator and Buy Them One Day Prior to Making This Dessert. |
2
Done
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Either the Night Before or Immediately Before Serving, Rinse the Strawberries Carefully So That Any Dirt Will Get Washed Away. |
3
Done
|
Use a Knife to Cut Off the Green Stem and Leaves at the Top of Each Strawberry. |
4
Done
|
Chantilly Cream Is Nothing but Properly Whipped Cream. |
5
Done
|
to Whip Cream Properly, Place the Bowl in Which You Are Going to Whip the Cream Over a Large Tray of Ice. |
6
Done
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Chill the Whipping Cream in the Refrigerator Before Whipping It in a Bowl Until Stiff Peaks Form. |
7
Done
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Add Vanilla Essence and Powdered Sugar Slowly and Continue to Beat the Cream. |
8
Done
|
Serve the Strawberries and Cream in Stemmed Wine Glasses or Champagne Saucers. |
9
Done
|
Fill the Glasses or Saucers With Strawberries and Top Off With Sinfully Good Amounts of Chantilly Cream. |
10
Done
|
Enjoy! |