Ingredients
-
1/2
-
2
-
1/4
-
4
-
2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Strawberry Banana Cream Pie,Yummy fresh fruit decadence! Cook time includes chill time.,This was AMAZING. Although I had no cornstarch so i had to substitute flour,it was amazing. But I made it more like a banana crumble. It was lovely.
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Steps
|
1
Done
|
In Medium Saucepan, Combine Sugar, Cornstarch and Salt. |
|
2
Done
|
Blend Together Egg Yolks and Milk. |
|
3
Done
|
Stir Small Amount of Milk Mixture Into Dry Ingredients, Making a Smooth Paste. |
|
4
Done
|
Gradually Blend in Remaining Milk Mixture. |
|
5
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Mixture Thickens and Boils. |
|
6
Done
|
Allow to Boil For One Minute. |
|
7
Done
|
Remove from Heat and Stir in Vanilla. |
|
8
Done
|
Cool Quickly by Setting Pan in Bowl of Ice or Cold Water and Stirring For a Few Minutes. |
|
9
Done
|
Arrange Strawberries in the Bottom of the Pie Shell, Reserving About 1/4 of Them For Garnish. |
|
10
Done
|
Pour Half of the Custard Over Berries. |
