Ingredients
-
-
2
-
1/4
-
2
-
4
-
1/8
-
-
4
-
6
-
1/4
-
-
-
-
-
Directions
Strawberry and Cream Cheese Crepes,Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.,A good, sweet alternative/classic is known for its mix of a crepe and strawberries made the simplified way, cooked to a light-brown perfection and aroma, and then used as man food.,These were SO good. I added a capful of vanilla to the crepe recipe, but other than that didn’t change a thing. I think the number of crepes you get depends on the size of them. We made 4-5 inch crepes and got exactly 12. We will definitely make these again!
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Steps
|
1
Done
|
Batter:. |
|
2
Done
|
Beat the Eggs, Milk and Water. Add Flour and Salt, Beat Just Until Smooth. Lightly Oil a Crepe Pan or Medium Skillet. Heat the Pan Over Medium Heat. When Pan Is Hot Spoon 2 Tablespoons Batter Into Pan and Rotate the Pan to Spread Evenly. When Edges of Crepe Are Browned, Turn Crepe Onto a Plate. |
|
3
Done
|
Filling: |
|
4
Done
|
Place Cream Cheese, Cottage Cheese and Sugar in Mixer. Blend Until Smooth. Set Aside. |
|
5
Done
|
Sauce:. |
|
6
Done
|
Coarsely Chop the Strawberries. Add Lemon Juice and Sugar. Toss Lightly. When Ready to Serve Spoon 2 Tablespoons Filling Into Each Crepe and Roll Up. Arrange Crepes Seam Side Down on Plate. Serve Immediately With Fruit Sauce. You May Top With Whipped Cream If Desired. Enjoy! |
|
7
Done
|
Makes 12 Servings, 1 Crepe Each. |
