Ingredients
-
-
1/2
-
1 1/2
-
2
-
3/4
-
-
8
-
1/2
-
1
-
3
-
-
-
-
-
Directions
Strawberry Cream Torte, This torte is easy to make and so beautiful! Arrange the strawberries in a circle in the middle of the torte and gently press. Elegant and Decadent…. This wonderful recipe was found on a beautiful website: My mom was coming to visit and I wanted my DW to make something special, so this is what she chose. It was loved by all three of us, and I can’t wait to have it again! Thanks! Tony
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Place Nuts in a Food Processor and Pulse Until Chopped Fine; Add Flour and Sugar; When Well Blended, Add the Cold Butter, Two Tablespoons at a Time; Remove from Processor and Spread in a Spring Form Pan, Pushing the Mixture One Inch Up the Sides of the Pan. |
|
3
Done
|
Bake 30 to 40 Minutes Until Golden; Remove from Oven and Cool. |
|
4
Done
|
Place Cream Cheese and Sugar in a Mixing Bowl and Beat on High Speed Until Fluffy and Well Blended. |
|
5
Done
|
While the Motor Is Still Running, Add Small Amounts of the Whipping Cream in a Steady Small Stream Into the Cheese Mixture, not Too Fast, or the Mixture Will Be Too Runny. |
|
6
Done
|
When Well Blended, Spread the Cream Mixture Evenly Into the Baked, Cooled Crust at This Point, It Can Be Covered and Chilled Up to 24 Hours.. |
|
7
Done
|
When Ready to Serve, Place Halved Strawberries on Top of the Chilled Cream Mixture, Remove the Spring Form Pan Rim, Slice and Serve. |
