Ingredients
-
3/4
-
3/4
-
1
-
1
-
4
-
1
-
2
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Sue B’s Chocolate Cake,I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, “This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs.” The cake in my photo has Recipe #44126, between the layers, and is frosted with Recipe #31809 before being covered with my Recipe #105466. It was a huge hit, and I have made this cake many, many times since.,Can I make this in a 9×13 inch pan?
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Steps
|
1
Done
|
Mix Cocoa and Boiling Water. |
|
2
Done
|
Mix Buttermilk, Oil, Eggs and Vanilla Together. |
|
3
Done
|
Mix Dry Ingredients Together. |
|
4
Done
|
Mix Dry Ingredients Into Buttermilk/Oil Mixture. |
|
5
Done
|
Mix in Cocoa. |
|
6
Done
|
Bake at 350 Degrees Fahrenheit in Two Greased and Floured and Parchment Lined 9-Inch Round Pans. |
|
7
Done
|
Bake Until Tester Comes Out Clean, Approximately 30 Minutes. |
