Ingredients
-
-
1
-
2 1/2
-
2
-
1
-
4
-
1
-
2 3/4
-
2
-
1/2
-
1/2
-
-
1 1/2
-
1/2
-
2
Directions
Ultimate Chocolate Cake,This is the epitome of chocolate cakes.,What a delicious cake. It is not a spongy cake but firm and wonderfully flavorful. I made it as my granddaughter’s birthday cake and what an abundance of compliments I got on the taste of the cake. It will definately be put in as one of my favorites.,Very moist! I cooked it in muffin tins for about 18 minutes. Made about 32. Thanks for submitting!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour 3- 9 Inch Cake Pans. |
|
3
Done
|
Mix Cocoa and Boiling Water, Stir Until Smooth, Set Aside to Cool. |
|
4
Done
|
Sift Dry Ingredients Together, Set Aside. |
|
5
Done
|
in a Large Bowl Beat Butter Sugar, Eggs and Vanilla Together. |
|
6
Done
|
Alternately Beat in the Dry Ingredients and the Chocolate Mixture. |
|
7
Done
|
Beat Just Until Blended, Do not Overmix. |
|
8
Done
|
Pour Batter Into the Three Greased Pans and Bake For About 30 Minutes or Until a Cake Tester Comes Out Clean. |
|
9
Done
|
Remove Cakes from Oven and Allow Them to Set For 3-5 Minutes. |
|
10
Done
|
Remove from Pans and Cool Completely on a Wire Rack Before Frosting. |
|
11
Done
|
Prepare Filling by Beating Together Cream, Confectioner's Sugar and Vanilla Until Stiff. |
|
12
Done
|
Set Aside. |
|
13
Done
|
Prepare Frosting by Melting the Butter and Chocolates Together Over Low Heat. |
|
14
Done
|
Stir in the Cream and Mix Until Smooth. |
|
15
Done
|
Remove the Pan from the Heat and Place It in a Large Bowl Filled With Ice. |
