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Decadent Swedish Kladdkaka: The Ultimate Sticky Chocolate Cake Recipe

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Ingredients

Adjust Servings:
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 1/3 cups white sugar
1 tablespoon vanilla extract
1/2 cup butter, melted

Nutritional information

287.8
Calories
118 g
Calories From Fat
13.1 g
Total Fat
7.9 g
Saturated Fat
77 mg
Cholesterol
139.6 mg
Sodium
41.1 g
Carbs
1.1 g
Dietary Fiber
33.6 g
Sugars
3 g
Protein
72g
Serving Size

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Decadent Swedish Kladdkaka: The Ultimate Sticky Chocolate Cake Recipe

Features:
    Cuisine:

    Nice but really, really (sickly) sweet. I would definitely recommend cutting back the sugar. I really like the idea of a gooey warm chocolatey cake though, so will persist with this recipe until it suits my taste.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Swedish Sticky Chocolate Cake (Kladdkaka), This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake It should serve 8 but at our house it often serves only 2 , Nice but really, really (sickly) sweet I would definitely recommend cutting back the sugar I really like the idea of a gooey warm chocolatey cake though, so will persist with this recipe until it suits my taste


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    Steps

    1
    Done

    Preheat Oven to 300f (150c). Lightly Grease an 8-Inch Pie Plate.

    2
    Done

    Sift Together the Flour, Cocoa Powder, and Salt; Set Aside. Stir the Eggs Into the Sugar Until Smooth. Add the Flour Mixture, and Stir Until Combines. Pour in the Vanilla Extract and Butter; Stir Until Well Combined. Pour Into Prepared Pie Plate.

    3
    Done

    Bake on the Lower Rack of the Preheated Oven For 35 Minutes, or Until the Center Has Slightly Set. Allow Cake to Cool For 1 Hour in the Pie Plate. Serve Warm, or Refrigerate Overnight and Serve Cold.

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    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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