Ingredients
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1/2
-
1/4
-
1
-
2
-
1 1/3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Swedish Sticky Chocolate Cake (Kladdkaka), This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake It should serve 8 but at our house it often serves only 2 , Nice but really, really (sickly) sweet I would definitely recommend cutting back the sugar I really like the idea of a gooey warm chocolatey cake though, so will persist with this recipe until it suits my taste
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Steps
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1
Done
|
Preheat Oven to 300f (150c). Lightly Grease an 8-Inch Pie Plate. |
|
2
Done
|
Sift Together the Flour, Cocoa Powder, and Salt; Set Aside. Stir the Eggs Into the Sugar Until Smooth. Add the Flour Mixture, and Stir Until Combines. Pour in the Vanilla Extract and Butter; Stir Until Well Combined. Pour Into Prepared Pie Plate. |
|
3
Done
|
Bake on the Lower Rack of the Preheated Oven For 35 Minutes, or Until the Center Has Slightly Set. Allow Cake to Cool For 1 Hour in the Pie Plate. Serve Warm, or Refrigerate Overnight and Serve Cold. |
