Ingredients
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1
-
1
-
1
-
2
-
1
-
12
-
1
-
3
-
1/4
-
-
-
-
-
-
Directions
Sweet Pasta for Dinner or Dessert, This is from Giada De Laurentis – slightly modified It is really tasty If you like the flavors of chocolate and orange – this is for you! I know – it’s pasta and seems strange, but really – just try it! You can use less chocolate for a garnish or the full amount for a fuller chocolate flavor I added the full amount (actually used mini semi-sweet morsels) and served the pasta as a dessert course I also used a very large orange and added a bit more honey during the heating process , Can’t go wrong with Giada’s good Italian eats Made into a dessert I went the extra mile and served in (store-bought) chocolate cups When the warm pasta hit that cup and began to melt it, it was, as you say, like biting into a chocolate orange, one of my favortite treats Made for one of my adoptees, Spring PAC 09
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Steps
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1
Done
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Bring a Large Pot of Salted Water to a Boil Over High Heat. |
|
2
Done
|
in a Large, Heavy Skillet Heat the Cream, Zests, Honey, and Salt Over Medium Heat, Being Careful not to Boil the Cream. Stir Occasionally For About 4 Minutes. |
|
3
Done
|
Meanwhile, Add the Pasta to the Pot of Boiling Water and Cook Until Tender, Stirring Occasionally For 2-3 Minutes. |
|
4
Done
|
Drain the Pasta and It to the Skillet With the Cream Sauce. |
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5
Done
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Add the Lemon Juice and Stir to Combine. |
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6
Done
|
Place the Pasta in Serving Dishes. Shave Chocolate Directly on Top Pasta (use a Vegetable Peeler) and Sprinkle With Hazelnuts, If Desired. |
