Ingredients
-
12
-
1/4
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Swiss Cheese and Cherry Spread, Great for appetizers , I just made this recipe after finding it in one of my Better Homes and Gardens cookbooks It was ok, I’m not sure I would make it again as the flavors didn’t seem to meld well together , Great for appetizers
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Steps
1
Done
|
Bring Cheese and Butter to Room Temperature Meanwhile, Snip Cherries and Cover With Boiling Water and Let Stand 10 Minutes. |
2
Done
|
Drain Well; Pat Cherries Dry With Paper Towels and Set Aside. |
3
Done
|
Place Cheese, Butter, Mayo and Mustard in a Food-Processor Bowl. |
4
Done
|
Cover and Process Till Combined. |
5
Done
|
Stir in Cherries and Green Onions; Cover and Refrigerate. |
6
Done
|
Serve With Crackers or Cocktail Breads (rye or Whole Wheat Is Great). |
7
Done
|
Makes About 2 Cups. |