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Decadent Swiss Chocolate Mousse Recipe

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Ingredients

Adjust Servings:

	100 g tolberone chocolate candy bars, chopped
	2 eggs, separated
	1/2 cup thickened cream (whipped cream)

Nutritional information

544.3

Calories

374 g

Calories From Fat

41.6 g

Total Fat

24.5 g

Saturated Fat

279 mg

Cholesterol

133.1 mg

Sodium

31.7 g

Carbs

1.7 g

Dietary Fiber

26 g

Sugars

11.3 g

Protein

79g

Serving Size

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Decadent Swiss Chocolate Mousse Recipe

Name: Decadent Swiss Chocolate Mousse Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2-4
Cuisine: American
Ingredients: : 100; : 2; : 1/2

Features:

Cuisine:

American

I was about to post this same recipe!! It is really easy and really yummy! It has been a favourite with my family for over ten years.

32 min
Serves 2
Easy

Ingredients

Directions

Swiss Chocolate Mousse, Great recipe, easy to make and delicious!, I was about to post this same recipe!! It is really easy and really yummy! It has been a favourite with my family for over ten years

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Steps

1 Done	1) Melt Chocolate in a Large Bowl Over Hot Water.
2 Done	2) Use a Wooden Spoon to Mix in the Egg Yolks, One at a Time; Beat Until Smooth and Thick.
3 Done	3) Fold in Whipped Cream, Then Softly Beaten Egg Whites.
4 Done	4) Spoon the Mixture Into Individual Serving Dishes, Refrigerate For Several Hours or Until Firm.
5 Done	5) Decorate With Extra Whipped Cream, Strawberries and Chocolate Curls If Desired.