Ingredients
-
1
-
1/2
-
1 1/2
-
2
-
2
-
2
-
1/2
-
1
-
1/2
-
-
1/2
-
6
-
1 1/2
-
4 1/2
-
1
Directions
Swiss Chocolate Squares & Icing, Here is a recipe from my grandmothers cookbook (1930’s) , Well, I did make it and did eat it and it is very very sweet but very good Next time I think I’ll put the pecans in the batter This is well worth a try I’ll make it again!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine Water, Butter and Chocolate in Saucepan; Bring to a Boil. |
|
3
Done
|
Remove from Heat. Mix Together Flour and Sugar. |
|
4
Done
|
Stir in Flour and Sugar. |
|
5
Done
|
Add Eggs, Sour Cream, Baking Soda and Salt. Mix Well. |
|
6
Done
|
Pour Into Greased 15 1/2 X 10 1/2 Jelly Roll Pan. |
|
7
Done
|
Bake at 375 Degrees For 20 to 25 Minutes. |
|
8
Done
|
Frost While Warm With Milk Chocolate Frosting. |
|
9
Done
|
Cool. |
|
10
Done
|
Cut Into Squares. |
|
11
Done
|
For the Frosting: Combine Butter, Chocolate and Milk in Saucepan. |
|
12
Done
|
Boil 1 Minute. Remove from Heat. Add Sugar. |
|
13
Done
|
Beat Until Smooth. |
|
14
Done
|
Stir in Vanilla. |
|
15
Done
|
Spread on Squares. |
