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Decadent Texas-Style Chocolate Fudge Recipe

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Ingredients

Adjust Servings:
6 eggs, well beaten
3 (4 ounce) cans green chilies, chopped and drained
1 lb monterey jack cheese, grated
1 lb extra-sharp cheddar cheese, grated
1 tablespoon mustard
2 - 3 drops worcestershire sauce

Nutritional information

171.4
Calories
119 g
Calories From Fat
13.3 g
Total Fat
8 g
Saturated Fat
89.6 mg
Cholesterol
244.9 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
11.2 g
Protein
65g
Serving Size

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Decadent Texas-Style Chocolate Fudge Recipe

Features:
    Cuisine:

    used mild/medium cheddar cheese and did not use the mustard or Worcestershire sauce. It is great! You can freeze the squares and also serve cut up squares in hot buttered noodles for the kids.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Texas Fudge, The guys in our family love this appetizer and always request it when it is football season It is so easy and takes no time to prepare , used mild/medium cheddar cheese and did not use the mustard or Worcestershire sauce It is great! You can freeze the squares and also serve cut up squares in hot buttered noodles for the kids , The guys in our family love this appetizer and always request it when it is football season It is so easy and takes no time to prepare


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    Steps

    1
    Done

    Grease a 9x13" Baking Pan.

    2
    Done

    Spread 1/2 of the Grated Cheeses on the Bottom.

    3
    Done

    Cover With the Chiles.

    4
    Done

    Top With the Other Half of the Cheeses.

    5
    Done

    Mix Eggs With Mustard and Worcestershire Sauce.

    6
    Done

    Pour Over Cheese.

    7
    Done

    Bake@ 375 For 30 Minutes.

    8
    Done

    Cut Into Squares to Serve.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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