Ingredients
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300
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300
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Directions
Toblerone Chocolate Mousse, Okay here it is, my personal favourite mousse I made this for my husband on our second date We were married 5 months later, easy and fantastic
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Steps
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1
Done
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Melt Chocolate in a Microwave Safe Bowl in the Microwave. Melt in 30 Second Intervals and Stir After Each 30 Seconds, Even If It Does not Look Like It Needs It, Give It a Stir. |
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2
Done
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Place Cream in a Large Bowl and Beat Until Thick and Well Beaten. Do not Under Beat as You Need the Weight of the Thick Cream to Ensure a Good Mousse. |
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3
Done
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Place 2 Spoonfuls of Cream Into the Melted Chocolate, Stir Until Incorporated. |
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4
Done
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Pour All the Chocolate Mixture Into the Cream and Gently Fold Through. |
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5
Done
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Place Spoonfuls Into 6 Small Bowls or Champagne Glasses. |
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6
Done
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Refrigerate For a Minimum of 1 Hour. |
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7
Done
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Top With a Little Extra Cream and an Additional Toblerone Triangle on Each Serving. |
