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Decadent Toblerone Swiss Chocolate Fondue Recipe

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Ingredients

Adjust Servings:
9 ounces toblerone swiss chocolate, broken into pieces or 6 ounces of unsweetened chocolate and 1 1/2 cups sugar
1 cup light cream
1/2 cup butter, melted
1/8 teaspoon salt
3 tablespoons creme de cacao or 3 tablespoons grand marnier

Nutritional information

453.5
Calories
408 g
Calories From Fat
45.3 g
Total Fat
28.3 g
Saturated Fat
67.1 mg
Cholesterol
210.4 mg
Sodium
17 g
Carbs
7.1 g
Dietary Fiber
3.3 g
Sugars
6.7 g
Protein
82g
Serving Size

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Decadent Toblerone Swiss Chocolate Fondue Recipe

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    What a fun fondue! The only reason I am not rating this 5 stars is because of the amounts of cream and butter. I only used about 1/2 cup of cream and the chocolate was thin enough. I think if I had used a full cup it would have been way too thin to stick to the fruit, etc... Also, I think you could get away with using half the amount of butter. used the Grand Marnier option, but only 1 T. of it, and it deepened the chocolate flavor. I LOVED the Toberlone and thought it made for a delicious chocolate fondue. My family had so much fun dipping fruit (strawberries, pineapple, bananas) and pretzel rods into the chocolate. Yum! Made during ZWT7 for the Golden Gourmets.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Toberlone Swiss Chocolate Fondue, Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956 Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows , What a fun fondue! The only reason I am not rating this 5 stars is because of the amounts of cream and butter I only used about 1/2 cup of cream and the chocolate was thin enough I think if I had used a full cup it would have been way too thin to stick to the fruit, etc Also, I think you could get away with using half the amount of butter used the Grand Marnier option, but only 1 T of it, and it deepened the chocolate flavor I LOVED the Toberlone and thought it made for a delicious chocolate fondue My family had so much fun dipping fruit (strawberries, pineapple, bananas) and pretzel rods into the chocolate Yum! Made during ZWT7 for the Golden Gourmets


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    Steps

    1
    Done

    In Double Boiler Melt Chocolate. Add Cream, Butter and Salt.

    2
    Done

    Cook, Stirring Constantly For 5 Minutes or Until Thickened. Add Liqueur.

    3
    Done

    Transfer to Fondue Pot and Keep Warm Over Fondue Burner.

    4
    Done

    Note: If Fondue Becomes Too Thick Add a Bit of Warmed Cream.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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