Ingredients
-
1
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
2/3
-
1
-
1
-
4
-
-
-
-
Directions
Ultimate Chocolate Cookies, If you’re a chocolate lover, you’re going to want to keep this recipe I left out the nuts, because I don’t like nuts in cookies But you can use them if you want , Made for PAC Spring 08 These were really good! I brought them to a party and everyone liked them They taste like brownies They did crumble a bit on me but I think it’s because I did not cool them the way the directions said to I think next time I make these I will try using milk chocolate rather then semi sweet (just personal tastes) Very tasty and loved! Thanks so much we will make again!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a Cookie Sheet; Set Aside. |
|
3
Done
|
Melt 1 Cup of the Semisweet Chocolate Chips, the Unsweetened Chocolate, and Butter in a Heavy Medium Saucepan, Stirring Constantly. Transfer to a Large Mixing Bowl; Cool Slightly. |
|
4
Done
|
Meanwhile, Stir Together the Flour, Baking Powder, and Salt; Set Aside. Add Eggs, Sugar, and Vanilla to Chocolate Mixture. Using a Wooden Spoon, Beat Until Combined. Stir in the Flour Mixture, Remaining Chocolate Chips, and Nuts. |
|
5
Done
|
Drop Dough by Heaping Teaspoonfuls Onto the Prepared Baking Sheet. |
|
6
Done
|
Bake at 350 Degrees For 8-10 Minutes, or Until Edges Are Firm and Surface Is Dull and Cracked. Cool on Cookie Sheet For 1 Minute. Transfer to a Wire Rack; Cool Completely. |
|
7
Done
|
Drizzle Each Cookie With Melted Semisweet Chocolate. |
