Ingredients
-
2
-
2
-
2
-
2
-
1
-
1/2
-
8
-
4
-
1/8
-
4
-
-
-
-
-
Directions
Triple Chocolate Ice Cream, This is the first ice cream I made with my Kitchen Aid ice cream maker attachment for my mixer The recipe came with the attachment It is absolutely delicious!, I cant find the recipe which mentioned the Andes Candies Mints??, I made this for my family and all I heard was the freezer door open non stop! So good!
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Steps
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1
Done
|
In Small Saucepan, Place 1/2 Cup Whipping Cream, Semisweet and Unsweetened Chocolate Chunks. Heat Over Medium Low Heat Until Chocolate Melts, Stirring Frequently. Remove from Heat; Set Aside. (i Have Done This in the Microwave on 70% Power Stirring After a Minute and Then Every 20-30 Seconds Thereafter.). |
|
2
Done
|
in Medium Saucepan Over Medium Heat, Heat Half and Half Until Very Hot but not Boiling, Stirring Often. Remove from Heat; Set Aside. (i've Also Done This in the Microwave For About a Minute.). |
|
3
Done
|
in Small Bowl, Combine Sugar and Cocoa Powder; Set Aside. Place Egg Yolks in Mixer Bowl and Beat; Gradually Add Sugar Mixture and Mix About 30 Seconds or Until Well Blended and Slightly Thickened. Very Gradually Add Chocolate Mixture and Half and Half; Mix Until Well Blended. |
|
4
Done
|
Return Half and Half Mixture to Medium Saucepan; Stirring Constantly, Cook Over Medium Heat Until Small Bubbles Form Around Edge and Mixture Is Steamy. Do not Boil. Transfer Half and Half Mixture Into Large Bowl; Stir in Remaining 1-1/2 Cups Whipping Cream, Vanilla, and Salt. Cover and Chill Thoroughly, at Least 8 Hours (i Chill Mine in the Freezer For 2 Hours, Stirring After 1st Hour and Then Every 15 Minutes Until 2 Hours.). |
|
5
Done
|
Put the Mixture Into Your Ice Cream Maker and Let It Go to Work. :) During the Last 1-2 Minutes of Freeze Time, Add in the Milk Chocolate. Immediately Transfer Ice Cream Into Serving Dishes or Freeze in Airtight Container. Enjoy! |
