Ingredients
-
1
-
1
-
3/4
-
1
-
1
-
1/2
-
1/3
-
-
1
-
-
-
-
-
-
Directions
Triple Chocolate Sour Cream Bundt Cake (Low Fat), This recipe is moist and rich I am trying to eat better and this fits the bill ! Plain ol’ fashioned chocolate cake with no weird or strange ingredients This recipe was shared by a woman at our WW meeting Her DH LOVES this cake !! (and so do I ) !!!
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Steps
|
1
Done
|
Combine All Cake Ingredients (except Fudge Topping) Until Well Mixed. |
|
2
Done
|
Spray 12 Cup Bundt Pan With Cooking Spray. |
|
3
Done
|
Pour Cake Batter Into Bunt Pan. |
|
4
Done
|
Bake at 350 Degrees For 1 Hour (or Until Cake Starts to Pull Away from Sides of Pan). |
|
5
Done
|
Cool the Cake For 15 Minutes in Pan. |
|
6
Done
|
Then Remove from Pan and Cool on Wire Rack. |
|
7
Done
|
to Serve, Cut Cake Into 16 Pieces and Serve With 1 Tbsp Chocolate Fudge Topping Drizzled Over Each Slice. |
