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Decadent Triple Chocolate Strawberry Delight Recipe

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Ingredients

Adjust Servings:
1 quart strawberry
2 tablespoons brown sugar
1 cup butter
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
4 ounces semisweet chocolate, melted
3/4 cup boiling water
1 cup unbleached flour
1/2 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup jam (used wild berry)
1 quart whipping cream
1/2 cup confectioners' sugar

Nutritional information

525.9
Calories
356 g
Calories From Fat
39.6 g
Total Fat
24.2 g
Saturated Fat
165.1 mg
Cholesterol
260.5 mg
Sodium
42.9 g
Carbs
3.1 g
Dietary Fiber
29.7 g
Sugars
5.5 g
Protein
184g
Serving Size

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Decadent Triple Chocolate Strawberry Delight Recipe

Features:
    Cuisine:

    Delicious! I was looking for a shortcake that didn't taste as bland as the Bisquick kind of shortcake and THIS WAS IT! Turned out perfect by following Kittencals recipe to the T. It is moist and the almond is a great compliment to the strawberries.

    • 165 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Triple Chocolate Strawberry Shortcake, This is a really nice light cake Lots of chocolate flavor Kids just devoured it Very easy to make Adapted from a recipe in Woman’s World , Delicious! I was looking for a shortcake that didn’t taste as bland as the Bisquick kind of shortcake and THIS WAS IT! Turned out perfect by following Kittencals recipe to the T It is moist and the almond is a great compliment to the strawberries , These are great! Used frozen strawberries since it’s out of season and used a bigger pan since I didn’t have 9 inch The chocolate cake itself is delicious, just the right texture and the addition of white chocolate in the cream’s a wonderful idea Next time, I’ll use a smaller pan so that my cream comes out that thick as in your picture Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Grease 2 9" Round Pans.

    3
    Done

    in a Small Bowl Slice 2 Cups of Strawberries and Add 1 Tbsp Brown Sugar and Stir to Coat, Set Aside.

    4
    Done

    in Another Bowl Haul the Remainder of the Strawberries, Half or Leave Whole.

    5
    Done

    Add the Remaining Tbsp of Brown Sugar and Stir to Coat, Set Aside.

    6
    Done

    in a Large Bowl Add Sugar and Butter, Beat at Medium High Speed Until Smooth.

    7
    Done

    Beat in Eggs and Vanilla.

    8
    Done

    Combine Flour, Cocoa, Soda and Salt and Gradually Beat Into the Egg, Butter Mixture.

    9
    Done

    Melt the Chocolate Into the Boiling Water, or Microwave to Melt Chocolate.

    10
    Done

    Gradually Beat Into the Batter (the Batter Is Thin).

    11
    Done

    Divide the Batter Pouring It Into the Two Pans.

    12
    Done

    Bake For 30 Minutes.

    13
    Done

    Cool in Pans For 20 Minutes, Then Remove from the Pans and Cool Completely.

    14
    Done

    in a Bowl Beat Cream and Confectioners' Sugar Until Slightly Thick at Medium Speed.

    15
    Done

    Add the Melted White Chocolate to the Cream Increase the Speed to Medium High and Beat Until Stiff Peaks Form.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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