Ingredients
-
1
-
2
-
1
-
1 1/2
-
4
-
1 1/2
-
4
-
3/4
-
1
-
1/2
-
3/4
-
1/2
-
1/4
-
1
-
1/2
Directions
Triple Chocolate Strawberry Shortcake, This is a really nice light cake Lots of chocolate flavor Kids just devoured it Very easy to make Adapted from a recipe in Woman’s World , Delicious! I was looking for a shortcake that didn’t taste as bland as the Bisquick kind of shortcake and THIS WAS IT! Turned out perfect by following Kittencals recipe to the T It is moist and the almond is a great compliment to the strawberries , These are great! Used frozen strawberries since it’s out of season and used a bigger pan since I didn’t have 9 inch The chocolate cake itself is delicious, just the right texture and the addition of white chocolate in the cream’s a wonderful idea Next time, I’ll use a smaller pan so that my cream comes out that thick as in your picture Thanks!
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Steps
1
Done
|
Preheat Oven to 350 Degrees F. |
2
Done
|
Grease 2 9" Round Pans. |
3
Done
|
in a Small Bowl Slice 2 Cups of Strawberries and Add 1 Tbsp Brown Sugar and Stir to Coat, Set Aside. |
4
Done
|
in Another Bowl Haul the Remainder of the Strawberries, Half or Leave Whole. |
5
Done
|
Add the Remaining Tbsp of Brown Sugar and Stir to Coat, Set Aside. |
6
Done
|
in a Large Bowl Add Sugar and Butter, Beat at Medium High Speed Until Smooth. |
7
Done
|
Beat in Eggs and Vanilla. |
8
Done
|
Combine Flour, Cocoa, Soda and Salt and Gradually Beat Into the Egg, Butter Mixture. |
9
Done
|
Melt the Chocolate Into the Boiling Water, or Microwave to Melt Chocolate. |
10
Done
|
Gradually Beat Into the Batter (the Batter Is Thin). |
11
Done
|
Divide the Batter Pouring It Into the Two Pans. |
12
Done
|
Bake For 30 Minutes. |
13
Done
|
Cool in Pans For 20 Minutes, Then Remove from the Pans and Cool Completely. |
14
Done
|
in a Bowl Beat Cream and Confectioners' Sugar Until Slightly Thick at Medium Speed. |
15
Done
|
Add the Melted White Chocolate to the Cream Increase the Speed to Medium High and Beat Until Stiff Peaks Form. |