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Decadent Triple Chocolate Truffle Cookies

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Ingredients

Adjust Servings:
4 ounces unsweetened chocolate
2 cups semi-sweet chocolate chips, divided
1/3 cup butter
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt

Nutritional information

83
Calories
44 g
Calories From Fat
5 g
Total Fat
2.9 g
Saturated Fat
15 mg
Cholesterol
31.1 mg
Sodium
10.5 g
Carbs
0.9 g
Dietary Fiber
8 g
Sugars
1.2 g
Protein
957 g
Serving Size

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Decadent Triple Chocolate Truffle Cookies

Features:
    Cuisine:

    Great taste...very chocolatey! But it tasted just like the brownies I make....It is simply a brownie cookie

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ultimate Chocolate Truffle Cookies,These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*,Great taste…very chocolatey! But it tasted just like the brownies I make….It is simply a brownie cookie,If you like chocolate, these are just the cookie for you. They are wonderful. I made them for a cookie tray and did not add the powdered sugar because I was freezing them. I will add the sugar before servng. Even without it, they are delicious. I was skeptical when I made them because the batter looked way too gooey, but after the chilling time, all was well. They rolled beautifully and baked perfectly. Thanks for this 5 star recipe. I will definitely use this recipe for my cookie tray or exchange.


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    Steps

    1
    Done

    In a Large Saucepan Over Low Heat, Melt the Unsweetened Chocolate, 1 Cup of the Chocolate Chips, Vanilla, and Butter Together; Stirring, Until Smooth.

    2
    Done

    Remove Pan from Heat; Cool For 10 Minutes.

    3
    Done

    in a Large Bowl, Beat the Eggs and Sugar Together For 2 Minutes With an Electric Mixer on Medium Speed.

    4
    Done

    Beat in the Vanilla and Chocolate Mixture.

    5
    Done

    Combine the Flour, Cocoa Powder, Baking Powder, and Salt; Add to the Chocolate Mixture Just Until Combined.

    6
    Done

    Stir in the Remaining Chocolate Chips.

    7
    Done

    Cover Dough and Chill For at Least 3 Hours.

    8
    Done

    Remove About 1 Cup of the Dough from the Refrigerator; With Lightly Floured Hands, Roll Into 1" Balls.

    9
    Done

    Place 2" Apart on Ungreased or Parchment Paper-Lined Cookie Sheets.

    10
    Done

    Bake in a Preheated 350*f.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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