Ingredients
-
4
-
2
-
1/3
-
1
-
3
-
1 1/2
-
1/2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Ultimate Chocolate Truffle Cookies, These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time *, Great taste very chocolatey! But it tasted just like the brownies I make It is simply a brownie cookie, If you like chocolate, these are just the cookie for you They are wonderful I made them for a cookie tray and did not add the powdered sugar because I was freezing them I will add the sugar before servng Even without it, they are delicious I was skeptical when I made them because the batter looked way too gooey, but after the chilling time, all was well They rolled beautifully and baked perfectly Thanks for this 5 star recipe I will definitely use this recipe for my cookie tray or exchange
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Steps
1
Done
|
In a Large Saucepan Over Low Heat, Melt the Unsweetened Chocolate, 1 Cup of the Chocolate Chips, Vanilla, and Butter Together; Stirring, Until Smooth. |
2
Done
|
Remove Pan from Heat; Cool For 10 Minutes. |
3
Done
|
in a Large Bowl, Beat the Eggs and Sugar Together For 2 Minutes With an Electric Mixer on Medium Speed. |
4
Done
|
Beat in the Vanilla and Chocolate Mixture. |
5
Done
|
Combine the Flour, Cocoa Powder, Baking Powder, and Salt; Add to the Chocolate Mixture Just Until Combined. |
6
Done
|
Stir in the Remaining Chocolate Chips. |
7
Done
|
Cover Dough and Chill For at Least 3 Hours. |
8
Done
|
Remove About 1 Cup of the Dough from the Refrigerator; With Lightly Floured Hands, Roll Into 1" Balls. |
9
Done
|
Place 2" Apart on Ungreased or Parchment Paper-Lined Cookie Sheets. |
10
Done
|
Bake in a Preheated 350*f. |
11
Done
|
Oven For 10-12 Minutes, or Until Lightly Puffed and Set. |
12
Done
|
Cool For 3-4 Minutes on the Cookie Sheets Before Removing to a Wire Rack; Cool Completely. |
13
Done
|
Dust With Powdered Sugar. |