Ingredients
-
-
12
-
1 1/2
-
3/4
-
1/2
-
2
-
1/4
-
-
2
-
1 2/3
-
3/4
-
1
-
3/4
-
3
-
1 1/3
Directions
Triple Malted Chocolate Cake With Vanilla Malted Frosting, A most delicious easy to make cake using malted milk powder (find it near powdered chocolate milk mixes at your grocers) I plan on bringing this in to my periodontist’s office next week They have taken such good care of me and it makes me laugh to bring them sweets, they’re so spoiled From Chow com One can make the frosting the day before & store it in the fridge – that’s my plan & I’m sticking with it , I hate to do this but I have to give this cake a bad rating The frosting is just awful It calls for 12 ounces of butter which is equal to three sticks That is way to much so the frosting tasted like butter I had to throw it away Sorry , this was wonderful beyond words!!!! i was looking for a recipe like this, because they serve a cake like this in nandos , and this was exactly like that i would definitely recommend this to friend n family thanks alot for posting this recipe
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Steps
|
1
Done
|
For the Frosting: |
|
2
Done
|
Combine Butter and Sugar in the Bowl of a Stand Mixer Fitter With a Paddle Attachment, and Beat on Low Speed Until Sugar Is Incorporated. |
|
3
Done
|
Increase Speed to Medium High and Beat Until Mixture Is Light and Whipped, About 3 Minutes. Stop the Mixer and Scrape Down the Sides of the Bowl and the Paddle. |
|
4
Done
|
Add Remaining Ingredients and Return to Low Speed Until Ingredients Are Incorporated. Increase Speed to Medium High and Continue Whipping Until Frosting Is Evenly Combined and Light, About 3 Minutes. |
|
5
Done
|
Cover and Store in Fridge Until Ready to Use. Take Out 30 Minutes Before Anticipated Need to Let Soften Up a Bit. |
|
6
Done
|
For the Cake: |
|
7
Done
|
Heat the Oven to 325f and Arrange the Rack in the Middle. |
|
8
Done
|
Coat 2 (8-Inch) Cake Pans With Oil and Flour, and Tap Out Any Excess Flour. Set Aside. |
|
9
Done
|
Combine Malted Milk Powder, Flour, Cocoa Powder, Salt, and Baking Soda in a Large Bowl, and Whisk to Aerate and Break Up Any Lumps. |
|
10
Done
|
Set Aside. |
|
11
Done
|
Combine Eggs, Sugar, Oil, and Vanilla in a Separate Large Bowl, and Whisk Until Combined and Smooth. |
|
12
Done
|
Add 1/3 of the Flour Mixture, and Whisk Until Just Incorporated. |
|
13
Done
|
Add 1/2 of the Milk, and Whisk Until Smooth. Continue With Remaining Flour Mixture and Milk, Alternating Between Each and Whisking Until All Ingredients Are Just Incorporated and Smooth. |
|
14
Done
|
Divide Batter Evenly Between the Prepared Pans. |
|
15
Done
|
Bake Until a Toothpick Inserted in the Middle Comes Out Clean and the Cakes Start Pulling Away from the Sides of the Pans, About 45 to 50 Minutes. |
