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Decadent Twice Baked Potatoes

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Ingredients

Adjust Servings:
3 russet potatoes (approx 5 inches in length)
2 ounces cream cheese
1 tablespoon butter
3 tablespoons sour cream
2 - 3 tablespoons milk
1/4 cup cheddar cheese, shredded
1 green onion, including tops thinly sliced
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Nutritional information

170.1
Calories
74 g
Calories From Fat
8.2 g
Total Fat
4.9 g
Saturated Fat
24.3 mg
Cholesterol
285.1 mg
Sodium
20.6 g
Carbs
2.6 g
Dietary Fiber
1.5 g
Sugars
4.4 g
Protein
140 g
Serving Size

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Decadent Twice Baked Potatoes

Features:
    Cuisine:

    I've made this recipe for you dear Susie. It was delicious and I will make it again always remembering all what you gave to us! You will stay always with us!

    • 114 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Decadent Twice Baked Potatoes,-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake at dinnertime. The listed serving size is half a potato per person. Created for RSC #15,I’ve made this recipe for you dear Susie. It was delicious and I will make it again always remembering all what you gave to us! You will stay always with us!,Neufchatel Cheese and plain yogurt to reduce the fat content. Colby Jack cheese replaced the cheddar.


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    Steps

    1
    Done

    Scrub Potatoes. Spray Pan and Potatoes With Cooking Spray and Lightly Sprinkle With Salt If Desired. Bake at 350 Degrees Until Done (approx 40 Minutes).

    2
    Done

    Let Potatoes Cool Enough to Handle. Slice in Half Lengthwise. Spoon Out the Inside of the Potatoes Into a Bowl; Leaving a Shallow Amount in the Shells. Place Shells Back Into Pan.

    3
    Done

    Add Cream Cheese, Butter, Sour Cream, Cheddar Cheese, 2 Tablespoons of the Milk and All Spices Into the Bowl With the Potato Insides. Stir Until Blended & Fluffy, but not Overworked. Adjust With Additional Tablespoons of Milk If Needed. the Result Should Be Creamy, but Still Scoop Able.

    4
    Done

    Spoon Into the Potato Shells. Cover and Chill at This Point If Making For a Later Meal. They Can Also Be Frozen at This Point.

    5
    Done

    Bake at 350 Degrees For 20-25 Minutes or Until Potatoes Are Hot & Lightly Browned. If Working With Chilled Potatoes Made Earlier in the Day Add 10-15 Minutes Cooking Time. the Potatoes Can Also Be Baked Directly from Frozen by Adjusting the Cooking Time.

    6
    Done

    Optional Garnish: After Removing from Oven Sprinkle Lightly With Smoked Paprika & the Green Onion Tops For Color.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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