Ingredients
-
-
1
-
1/2
-
1/4
-
1
-
4
-
-
1 1/2
-
1
-
3/4
-
-
-
-
-
Directions
Vanilla Cream Puffs,I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.,i have always used the recipe that was on the corn starch box for the filling it is no longer there if any one knows it i would be ever greatful linnie551,I need to know what I am doing wrong when making the glaze…I did exactly what was instructed but mine comes out like fudge….it is thick and no way can I drizzle it. I ended up throwing it out. Then I tried it a second time….same thing. Any suggestions?
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Steps
|
1
Done
|
In Saucepan, Bring Water, Butter and Salt to a Boil. |
|
2
Done
|
Add Flour All at Once and Stir Until It Forms a Ball. |
|
3
Done
|
Remove from from Heat, Let Stand 5 Minutes. |
|
4
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
5
Done
|
Continue Beating Until Mixture Is Smooth and Shiny. |
|
6
Done
|
Drop by 1/4 Cups at Least 3 Inches Apart Onto a Greased Baking Sheet. |
|
7
Done
|
Bake at 400 Degrees For 30-35 Minutes (or Until Golden Brown). |
|
8
Done
|
Remove to a Wire Rack. |
|
9
Done
|
Immediately Split Puffs Open; Remove Tops and Set Aside. |
|
10
Done
|
Remove and Discard Soft Dough Inside Puff. |
