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Decadent Vegan Brownies: A Guilt-Free Indulgence

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Ingredients

Adjust Servings:
2 cups flour
1 cup water
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
1 teaspoon vanilla
3/4 cup cocoa powder
1/2 cup vegetable oil
1/2 teaspoon baking powder
1/2 cup nuts (optional)
1/2 cup chocolate chips (optional)

Nutritional information

303.7
Calories
90 g
Calories From Fat
10 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
216.4 mg
Sodium
53.8 g
Carbs
2.4 g
Dietary Fiber
34.6 g
Sugars
3.2 g
Protein
77g
Serving Size

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Decadent Vegan Brownies: A Guilt-Free Indulgence

Features:
    Cuisine:

    These were very fudgy brownies! Them being vegan is an added bonus!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Vegan Brownies, My sister used to bake these every day to sell at a cafe at school I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them Please note – these are pretty good, but the other vegan brownie recipe I have posted (Recipe #25230) is way better!! (I think) , These were very fudgy brownies! Them being vegan is an added bonus!


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    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    Cook Water and 1 Cup of the Flour Over Low Heat, Stirring Constantly, Until It Reaches the Consistency of a Gluey Paste (yum).

    3
    Done

    Remove from Heat and Let Cool Completely.

    4
    Done

    Mix Sugar, Salt, Vanilla, Cocoa Powder and Vegetable Oil, and Then Add the Flour-Water Mixture.

    5
    Done

    Mix Well.

    6
    Done

    Add the Remaining 1 Cup of Flour, Plus the Baking Powder and Nuts/Chocolate Chips.

    7
    Done

    Spread Mixture Into a Greased 11x7-Inch Pan.

    8
    Done

    Bake at 350f For 25 Minutes, or Until Knife Inserted Into Center of Pan Comes Out Clean.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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