Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Vegan Brownies,My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note – these are pretty good, but the other vegan brownie recipe I have posted (Recipe #25230) is way better!! (I think).,These were very fudgy brownies! Them being vegan is an added bonus!
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Cook Water and 1 Cup of the Flour Over Low Heat, Stirring Constantly, Until It Reaches the Consistency of a Gluey Paste (yum). |
|
3
Done
|
Remove from Heat and Let Cool Completely. |
|
4
Done
|
Mix Sugar, Salt, Vanilla, Cocoa Powder and Vegetable Oil, and Then Add the Flour-Water Mixture. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Add the Remaining 1 Cup of Flour, Plus the Baking Powder and Nuts/Chocolate Chips. |
|
7
Done
|
Spread Mixture Into a Greased 11x7-Inch Pan. |
|
8
Done
|
Bake at 350f For 25 Minutes, or Until Knife Inserted Into Center of Pan Comes Out Clean. |
