Ingredients
-
-
-
3
-
2
-
2
-
1
-
1
-
-
2
-
1
-
3/4
-
2
-
1
-
-
8
Directions
Vegan Chocolate Cake With Vegan Icing, I love chocolate and this easy dessert really is a winner with my family Its really chocolaty and satisfies my sweet tooth I made my cake in two 8 round cake tins, but you can use other tins as I’ve mentioned in the directions If you use ground flax as your egg substitute mix 2 tbsp ground flax seeds with 6 tbsp water, that equals 2 eggs Make sure you let this sit until the flax is like a gooey liquid Beat it with a hand mixer to help it congeal , WOW! I loved the cake, it was very delicious and moist I recommend this to anyone even the ones who don’t think they’ll like it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Pre-Preparations: |
2
Done
|
Preheat Your Oven to 350'f. |
3
Done
|
Prepare Your Baking Pan(s). Make Sure You Grease Them Well and Put Parchment on the Bottom of the Pans. This Cake Can Stick. |
4
Done
|
You Can Use a Tub Pan. If You Do, Bake This For One Hour. |
5
Done
|
You Can Use a 9 X 13 Rectangular Pan, If You Do Bake For 45 Minutes. |
6
Done
|
If You Use 2 Round 8" Cake Pans Bake For 30-35 Minutes. |
7
Done
|
not All Ovens Are the Same So Cooking Times May Vary Slightly. |
8
Done
|
After the Cake Is Done, Check It With a Skewer by Sticking It in the Middle of the Cake. If Its Done, the Skewer Will Come Out Clean. |
9
Done
|
Now For the Cake: |
10
Done
|
Mix the Dry Ingredients in a Bowl. |
11
Done
|
Mix the Wet Ingredients Together Well and Add to the Dry Ingredients. Mix Together Until Totally Combined and Smooth. |
12
Done
|
Put the Batter Into Your Prepared Pan(s) and Bake According to the Above Directions: |
13
Done
|
For the Cream Cheese Icing: |
14
Done
|
in a Deep Narrow Bowl Beat the Cream Cheese, Margarine, Vanilla and Sea Salt Together Well Until It Is a Creamy Mixture. |
15
Done
|
Add the Cocoa and Mix Thoroughly. You Could Leave the Cocoa Out If You Want a White Icing. |