Ingredients
-
3
-
2
-
6
-
2
-
1
-
3/4
-
2
-
2
-
2
-
8
-
1
-
1/2
-
1 1/2 - 2
-
-
Directions
Vegan Chocolate Cake & Chocolate Frosting, Oh so yummy and rich chocolate on chocolate I always make extra frosting because we like to pile it on! Found this on boutell com and use it all the time I like to make it in a bundt pan so there is a high ratio of frosting to cake Enjoy!, Made this as a bundt cake specifically for my vegetarian son & DIL, & gave it to them with one large piece missing! Chocoholics that they are (as are the 2 of us) this dessert was much enjoyed ~ AN ABSOLUTELY GREAT TASTING CHOCOLATE CAKE! The recipe is now tucked into my cake cookbook ~ Many thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Cake:. |
|
2
Done
|
Mix the First 5 (dry) Ingredients. |
|
3
Done
|
Add the Next 4 (wet) Ingredients, Stir Until Smooth. |
|
4
Done
|
Bake in Two Greased, Floured Pans at 350 Degrees For 30 Minutes. |
|
5
Done
|
Makes Two Layers of a Two-Layer 9-Inch or 8-Inch Round Cake, or One Small Sheet Cake. |
|
6
Done
|
For the Frosting:. |
|
7
Done
|
Using an Electric Mixer, Mix the Final 4 Ingredients Until Smooth. |
|
8
Done
|
Frost Cake When It Has Cooled. |
