Ingredients
-
2 1/2
-
2/3
-
2
-
1/2
-
6
-
2 1/4
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Vegan Chocolate Cupcakes, , Perfectly lovely, especially considering they are virtually fat-free , I modified this recipe a bit used oil instead of applesauce, part non dairy milk and part water, decreased the vinegar to 1 T , which was enough to activate the baking soda, and added 1/2 tsp baking powder and an extra 1/2 tsp salt The result was delicious cupcakes They didn’t have domed tops, but rather had slightly rounded tops which in my experience is typical of vegan cupcakes
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Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Mix Wet Ingredients Into Dry Ingredients. |
|
3
Done
|
Bake in Greased Muffin Tins at 375 For 25 Minutes. |
