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Decadent Vegan Chocolate Pudding Cake Recipe

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup soymilk (use unsweetened, any flavour would work though)
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup packed brown sugar
1/4 cup cocoa
1 1/2 cups hot water

Nutritional information

318.6
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
335.3 mg
Sodium
64.3 g
Carbs
1.7 g
Dietary Fiber
44.3 g
Sugars
3.9 g
Protein
156g
Serving Size

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Decadent Vegan Chocolate Pudding Cake Recipe

Features:
    Cuisine:

    What size of crock pot are you using? I was wondering if I have to double or triple the recipe to fit a 5 liter oval crock pot

    • 175 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Vegan Chocolate Pudding Cake (Crock Pot), Originally a Betty Crocker recipe – I veganized it and baked it in the Crockpot (2-3 quart capacity) Reminds me of the chocolate pudding cakes my mom used to make when I was little A great comfort food dessert, especially for chilly wet nights!, What size of crock pot are you using? I was wondering if I have to double or triple the recipe to fit a 5 liter oval crock pot, I am dissapointed in how this turned out I followed the recipe exactly and the only difference is used 1/3 cup sugar instead of 1/2 The cake came out without ANY sauce The cake itself has some moistness but lacking in flavor I suppose its because I cut down on the sugar No sauce ruins it


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    Steps

    1
    Done

    Spray Crock Pot Insert With Cooking Spray.

    2
    Done

    Mix Flour, 1/2 Cup Sugar, 2 Tbsp Cocoa, Baking Powder, and Salt Together in Bowl.

    3
    Done

    Stir in Soy Milk, Oil, and Vanilla Until Smooth.

    4
    Done

    Pour Batter Into Crock Pot Insert.

    5
    Done

    Mix Brown Sugar and Remaining 1/4 Cup Cocoa in Bowl (make Sure There Are No Big Lumps). Sprinkle Over Batter.

    6
    Done

    Pour Hot Water Over Contents of Crockpot - Do not Stir!

    7
    Done

    Cook on High For 2 Hours or Until Toothpick Inserted in Centre Comes Out Clean. Remove Lid of Crock Pot and Let Stand For 30 Minutes.

    8
    Done

    Spoon Cake Into Bowls. Spoon Sauce Over Top.

    9
    Done

    Great on Its Own; Also Yummy With Soy Whipped Cream or Vanilla Ice Cream.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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