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Decadent Vegan Chocolate Tart with a Crunchy Cookie Crumb Crust

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Ingredients

Adjust Servings:
1 1/2 cups cookie crumbs (food lion or famous amos chocolate sandwich cookies~ nabisco ginger snaps)
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup vegetable margarine, melted

Nutritional information

509.1
Calories
408 g
Calories From Fat
45.4 g
Total Fat
32.1 g
Saturated Fat
0 mg
Cholesterol
532 mg
Sodium
26 g
Carbs
0 g
Dietary Fiber
25.4 g
Sugars
0.5 g
Protein
27g
Serving Size

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Decadent Vegan Chocolate Tart with a Crunchy Cookie Crumb Crust

Features:
    Cuisine:

    This was wonderful! used it to make Recipe #95375 and we all enjoyed it a lot. The crust did come out a touch hard but I think that was my error. Not the recipe's. I really enjoyed making this crust and your directions were perfect! Thanks!

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Vegan Cookie Crumb Crust (Chocolate or Gingersnap), This is a nice pie crust for vegan pies Easy to put together, with ingredients that are easily accessed Be careful using *Oreo’s–in different factories ingredients can contain diary products , This was wonderful! used it to make Recipe #95375 and we all enjoyed it a lot The crust did come out a touch hard but I think that was my error Not the recipe’s I really enjoyed making this crust and your directions were perfect! Thanks!


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    Steps

    1
    Done

    Preheat Oven, 350 Degrees.

    2
    Done

    Process Cookies in Food Processor Until Crumbed. (can Use Blender or Rolling Pin Filled With Cookies in Ziploc Bag.).

    3
    Done

    Mix Crumbs, Sugar, Vanilla, and Margarine.

    4
    Done

    If Desired, Reserve 2 Tablespoons of Crumb Mixture For Garnish.

    5
    Done

    Press Mixture Firmly and Evenly Against Bottom and Side of 9-Inch Pie Pan.

    6
    Done

    Bake 10 Minutes. Cool.

    7
    Done

    For Vegan Option Use a Vegan Cookie.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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