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Decadent Velvet Coffee Creamer Tart Recipe

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Ingredients

Adjust Servings:
200 g coconut biscuits
380 g condensed milk
125 ml lemon juice
250 ml powdered coffee creamer
125 ml milk

Nutritional information

445.5
Calories
147 g
Calories From Fat
16.3 g
Total Fat
13 g
Saturated Fat
24.4 mg
Cholesterol
202.5 mg
Sodium
70.2 g
Carbs
0.7 g
Dietary Fiber
67.6 g
Sugars
7.8 g
Protein
119g
Serving Size

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Decadent Velvet Coffee Creamer Tart Recipe

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    Cuisine:

    Made for PAC, Fall '09. In my book, this is absolutely to die for. Light, so wonderfully creamy, holds together well when cut and served. When coupled with the lemony filling, the Coconut biscuits/cookies make the perfect blend to tantalize and please the palate. Thanks, Jeanine, so much for sharing this delightful tart with us.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Velvet Coffee Creamer Tart, This recipe I got from a friend years ago The powdered coffee creamer give this tart a delectable flavour and velvet texture Quick and easy to make This tart must be made the day before as it must be put into the refrigerator for at least 20 hours , Made for PAC, Fall ’09 In my book, this is absolutely to die for Light, so wonderfully creamy, holds together well when cut and served When coupled with the lemony filling, the Coconut biscuits/cookies make the perfect blend to tantalize and please the palate Thanks, Jeanine, so much for sharing this delightful tart with us


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    Steps

    1
    Done

    Crush Eight Biscuits Finely Set Aside.

    2
    Done

    Layer the Other Biscuits on the Bottom and Side of a Square Dish.

    3
    Done

    Mix Condense Milk and Coffee Creamer Together.

    4
    Done

    Add Lemon Juice Slowly, Mix Until the Mixture Thickens.

    5
    Done

    Pour Over the Layer of Biscuits.

    6
    Done

    Sprinkle Crushed Biscuits on Top, Put Into the Refrigerator.

    7
    Done

    Serve the Following Day.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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