Ingredients
-
1/2
-
6
-
1
-
1
-
3
-
1
-
1/4
-
3
-
2
-
1/8
-
3/4
-
4
-
3
-
1
-
Directions
Warm Chocolate Souffles, I made these with Dutch Process Cocoa It was like eating a chocolate cloud The recipe comes from the New Mayo Clinic Cookbook , These were very good, light and fluffy! I made them in larger Ramekins and they turned out great with a few extra minutes in the oven
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Lighlty Spray Six 1-Cup Individual Souffle Dishes or Ramekins With Cooking Spray. |
|
3
Done
|
in a Small Bowl, Combine the Cocoa and Hot Water, Stirring Until Smooth; Set Aside. |
|
4
Done
|
in a Small Saucepan Over Medium Heat, Melt the Butter, Stir in the Canola Oil; Stirring to Combine. |
|
5
Done
|
to the Butter Mixture, Add the Flour, Ground Nuts and Cinnamon. |
|
6
Done
|
Cook Mixture For Approximately 1 Minute, Stirring Constantly With a Wire Whisk. |
|
7
Done
|
Stir in Brown Sugar, Honey and Salt. |
|
8
Done
|
Gradually Add the Milk and Cook, Stirring Constantly, Until Thickened, About 3 Minutes. |
|
9
Done
|
Remove from Heat and Add the Cocoa Mixture. |
|
10
Done
|
Allow Mixture to Cool Slightly. |
|
11
Done
|
in a Large Bowl, Using an Electric Mixer on High Setting, Beat the Egg Whites Until Foamy. |
|
12
Done
|
Add the Granulated Sugar, 1 Tablespoon at a Time, and Continue to Beat Until Stiff Peaks Form. |
|
13
Done
|
With Rubber Spatula, Gently Fold 1/3 of Egg Whites Into Cocoa Mixture. |
|
14
Done
|
Then Fold in the Remaining Egg Whites, Mixing Only Until No White Streaks Remain. |
|
15
Done
|
Gently Scoop the Mixture Into Prepared Dishes and Bake Until Souffle Rises Above the Rim and Is Set in the Center, Approximately 15 to 20 Minutes. |
