Ingredients
-
15
-
1
-
1 1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
White Chocolate Bakewell (Cherry and Almond) Fudge,This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3’s Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.,I could make myself sick on this , but thank goodness I have some willpower! This fudge is not only delicious, it is beautiful as well. And it’s very easy to make. I had about 1/3 cup of toasted sliced almnds that I wanted to use up, so I added those. This is a keeper! If I could give it more stars, I would! ZWT7-Shady Ladies
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the White Chocolate Chips and Sweetened Condensed Milk in a Saucepan and Warm Over a Very Low Heat, Stirring Continuously Until the Chocolate Has Melted and the Mixture Is Smooth. Remove from the Heat. |
|
2
Done
|
Stir in the Almond Extract and Then the Glace Cherries. |
|
3
Done
|
Line a Loaf Pan With Cling Film (saran Wrap) and Pour the Warm Fudge Mixture Inches. |
|
4
Done
|
Chill in the Fridge For at Least 3 Hours, Until Completely Set (ideally Overnight). |
|
5
Done
|
Then Turn Out of the Pan and Serve (this Is a Soft Fudge So Is Best Served Slightly Chilled). |
|
6
Done
|
Nb If Desired, You Can Quarter Extra Glace Cherries and Scatter Them Over the Top of the Fudge Before Chilling to Make It Look a Little More Colourful! |
