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Decadent White Chocolate Bark with Luscious Dried Fruit Mix

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Ingredients

Adjust Servings:
8 ounces best quality white chocolate finely chopped
2 tablespoons toasted coarsely chopped almonds
2 tablespoons coarsely chopped dried cranberries
2 tablespoons toasted coarsely chopped pecans
2 dried apricots cut into small pieces
2 tablespoons shelled pistachios

Nutritional information

65.7
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.9 g
Saturated Fat
1.3 mg
Cholesterol
13mg
Sodium
6.2 g
Carbs
0.3 g
Dietary Fiber
5.8 g
Sugars
0.9 g
Protein
12g
Serving Size (g)
25
Serving Size

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Decadent White Chocolate Bark with Luscious Dried Fruit Mix

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    Cuisine:

    This is beyond easy but comes out great - I think it'll be a new keeper for future Christmas gift baskets. I found a mix of fruit and nuts in my store's bulk section that had cranberries, golden raisins, pumpkin seeds, almonds, and sunflower seeds. It was lightly salted, which I think helps the flavor - I'd add salt if your nuts are unsalted. The green pumpkin seeds with the red cranberries look really festive! used more than 1 tsp of chocolate for each and didn't bother flattening it out, which is why they look so thick in my (blurry) photo. I'm sure they'd be prettier the way the recipe is written but I like the "rustic" look.

    • 85 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    White Chocolate Palettes With Dried Fruit and Nuts,I make these for a Christmas platter. They are easy and very pretty. Not what you would usually find on a dessert tray. The cooking time is the chilling time.,This is beyond easy but comes out great – I think it’ll be a new keeper for future Christmas gift baskets. I found a mix of fruit and nuts in my store’s bulk section that had cranberries, golden raisins, pumpkin seeds, almonds, and sunflower seeds. It was lightly salted, which I think helps the flavor – I’d add salt if your nuts are unsalted. The green pumpkin seeds with the red cranberries look really festive! used more than 1 tsp of chocolate for each and didn’t bother flattening it out, which is why they look so thick in my (blurry) photo. I’m sure they’d be prettier the way the recipe is written but I like the “rustic” look.


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    Steps

    1
    Done

    In Medium Bowl, Melt Chocolate Over Simmering Water Until Completely Smooth.

    2
    Done

    Meanwhile, Line 2 Baking Trays With Parchment, Set Aside.

    3
    Done

    in Small Bowl, Combine the Remaining Ingredients.

    4
    Done

    Drop About 1 Tsp Chocolate Onto the Lined Trays. Continue Until Trays Are Full, Then Gently Give Trays a Shake to Round Out the Circles.

    5
    Done

    Dot Each Circle With Scant Tsp of Fruit/Nut Mixture.

    6
    Done

    Place Trays in Fridge For 20 Minutes.

    7
    Done

    Carefully Remove Palettes from Trays and Place in an Airtight Container For Up to 7 Days.

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