Ingredients
-
-
1/4
-
1
-
1
-
4
-
1
-
2 1/2
-
1
-
1/4
-
1
-
-
-
-
-
Directions
White Chocolate Cake, Decadent and delicious white chocolate cake., if you are making this cake for it to be like white then I don’t recommend this, Added 1tsp. Baking soda, it slightly overflowed over the edge. Used cake flour, texture is on the course side even without overbeating. Flavor was good. Think I will try it again without the baking soda. Icing was kind of gritty, might try using powdered sugar next time.
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Steps
|
1
Done
|
Melt Chocolate Over Hot, not Boiling Water. |
|
2
Done
|
Cool Slightly and Add Vanilla. |
|
3
Done
|
Cream Butter and 1 Cup Sugar Until Light and Fluffy. |
|
4
Done
|
Add Chocolate. |
|
5
Done
|
Add Egg Yolks, One at a Time, Mixing After Each Addition. |
|
6
Done
|
Sift Dry Ingredients Together and Add Alternately With Buttermilk. |
|
7
Done
|
Stir in Pecans and Coconut Optional. |
|
8
Done
|
Mix Only Enough to Blend. |
|
9
Done
|
Whip Egg Whites and Second Cup of Sugar to a Soft Peak. |
|
10
Done
|
Gently Fold Whipped Egg Whites Into Chocolate Mixture. |
