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Decadent White Chocolate Blondies Recipe

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Ingredients

Adjust Servings:
6 baker's premium white chocolate baking squares
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
3/4 cup sugar
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans, toasted

Nutritional information

203.8
Calories
107 g
Calories From Fat
11.9 g
Total Fat
4.5 g
Saturated Fat
35.5 mg
Cholesterol
122.9 mg
Sodium
22.7 g
Carbs
0.9 g
Dietary Fiber
16 g
Sugars
2.9 g
Protein
44g
Serving Size

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Decadent White Chocolate Blondies Recipe

Features:
    Cuisine:

    This brownie tastes a little more like the inside of a chocolate chip cookie, without the chocolate of course.

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    White Chocolate Blonde Brownies, This brownie tastes a little more like the inside of a chocolate chip cookie, without the chocolate of course , I have used this recipe several times My husband is allergic to regular chocolate so this is a delicious alternative It is one of the things our friends always ask us to bring for picnics and get togethers, I do also stir in white chocolate chips into the batter before baking, adding more texture


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line 8-Inch Square Pan With Foil, With Ends of Foil Extending Over Sides of Pan. Grease Foil; Set Aside.

    3
    Done

    Microwave Chocolate and Butter in Large Microwaveable Bowl on High 1-1/2 Minute or Until Butter Is Melted. Stir Until Chocolate Is Completely Melted. Stir in Sugar. Blend in Eggs. Add Flour, Baking Powder and Salt; Mix Well. Stir in Nuts.

    4
    Done

    Spread Into Prepared Pan.

    5
    Done

    Bake 30 to 35 Minute or Until Toothpick Inserted in Center Comes Out With Fudgy Crumbs. (do not Overbake.) Cool in Pan. Lift Out of Pan Onto Cutting Board. Carefully Remove Brownie from Foil. Cut Into 16 Squares to Serve

    6
    Done

    Note: to Double

    7
    Done

    Prepare Batter as Directed, Doubling All Ingredients. Pour Into 13x9-Inch Foil-Lined Baking Pan. Bake in Preheated 350f-Oven 40 to 45 Minute or Until Wooden Toothpick Inserted in Center Comes Out With Fudgy Crumbs. Remove Brownie from Pan, Using Foil Handles. Cool, Then Cut Into 32 Squares to Serve. Makes 32 Servings, 1 Brownie Square Each.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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