Ingredients
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250
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100
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1
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1
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-
-
-
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Directions
White Chocolate and Hazelnut Ball, From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products) They classify this as a dessert but I think could be served as a sweet appertiser Chill time not included in timing , This is a very tasty dessert and looks pretty, too Very nice for winter entertaining as it does resemble a snowball quite a bit 🙂 I left out the icing sugar, added some ground vanilla bean seeds and used ground nuts in place of the chopped ones That worked out nicely Somehow my ball was a bit too wet and really sticky, so next time Ill try reducing the white choc a tad to see if that does the trick I think this is only as good as the white chocolate you use, so get the good stuff and you have an easy, impressive and tasty dessert :)THANKS FOR SHARING PAT! Made and reviewed for Everyday is a holiday Tag Game December 2011
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Steps
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1
Done
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Combine Cream Cheese, Melted Chocolate and Sugar in a Small Bowl and Chill For 1 Hour or Until Firm. |
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2
Done
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Form Into 2 Balls and Coat in Hazelnuts and Chill Until Firm. |
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3
Done
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Place Onto 2 Serving Plates and Serve With Ginger Bishcuits and Chocolate Chip Bread. |
