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Decadent White Chocolate Mousse Torte with Oreo Crust

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Ingredients

Adjust Servings:
24 oreo cookies
1/4 cup unsalted butter, melted (1/2 stick)
3/4 cup whipping cream
8 ounces semisweet chocolate, chopped
1 lb white chocolate, chopped
3 cups chilled whipping cream
1 tablespoon unflavored gelatin (1 packet)
1/4 cup water
1 teaspoon vanilla extract
additional oreo cookies, crumbled for garnish

Nutritional information

601.6
Calories
448 g
Calories From Fat
49.8 g
Total Fat
29.7 g
Saturated Fat
102.8 mg
Cholesterol
158.1 mg
Sodium
39.9 g
Carbs
3.4 g
Dietary Fiber
27.4 g
Sugars
6.9 g
Protein
142g
Serving Size

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Decadent White Chocolate Mousse Torte with Oreo Crust

Features:
    Cuisine:

    I love this dessert! Not only is it absolutely beautiful, but the flavor and texture make this amazing. I will totally be making this again and again! I'll be posting pictures soon. Thank you!

    • 65 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    White Chocolate Mousse Torte With Oreo Cookie Crust, I’ve had this for so long that I can no longer remember where I picked it up The one thing I do know is that it’s delicious! The ganache filling is superb with the combination of white chocolate I didn’t include chill time , I love this dessert! Not only is it absolutely beautiful, but the flavor and texture make this amazing I will totally be making this again and again! I’ll be posting pictures soon Thank you!, 5 stars are not enough for this luscious, creamy, rich, light and chocolatey dessert The truffle layer really makes it extra special It was surprisingly easy to make, too We just loved it I will be making this again for the holidays This is a real KEEPER! Thanks, GailAnn! Made for Photo Tag


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    Steps

    1
    Done

    Crust:

    2
    Done

    Butter 10" Springform Pan.

    3
    Done

    Finely Grind Cookies in Food Processor; Add Melted Butter and Blend Until Combined. Press Crust Mixture Into the Bottom of Prepared Pan.

    4
    Done

    Bring Cream to a Simmer in a Heavy Medium Saucepan. Reduce Heat to Low; Add Chocolate and Whisk Until Melted and Smooth. Pour Chocolate Mixture Over Crust. Chill.

    5
    Done

    Filling:

    6
    Done

    Combine White Chocolate and 1 Cup Cream in Top of Double Boiller. Stir Over Simmering Water Until Melted and Smooth. Remove from Over Water. Cool to Barely Lukewarm.

    7
    Done

    Sprinkle Gelatin Over 1/4 Cup Water in Heavy Small Saucepan. Let Stand 5 Minutes to Soften. Stir Over Low Heat Until Gelatin Dissolves. Pour Into Large Bowl.

    8
    Done

    Add 2 Remaining Cups Cream and Vanilla; Stir to Combine.

    9
    Done

    Beat Cream-Gelatin Mixture to Soft Peaks; Fold in White Chocolate Mixture. Pour Into Crust.

    10
    Done

    Refrigerate Until Filling Is Set, at Least 6 Hours or Overnight.

    11
    Done

    Run a Small, Sharp Knife Around Pan Sides to Loosen Torte. Release Pan Sides.

    12
    Done

    Sprinkle Top With Chopped Cookies.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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