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Decadently Rich Port And Chocolate

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Ingredients

Adjust Servings:
340 g pitted prunes
375 g currants
375 g raisins
1 1/4 cups port wine, plus
additional port wine, for feeding the cake in the lead up to christmas
250 g butter, chopped
1 tablespoon vanilla essence
1 cup dark brown sugar
4 eggs
1 orange, juice of

Nutritional information

844.9
Calories
293 g
Calories From Fat
32.6 g
Total Fat
14 g
Saturated Fat
106.5 mg
Cholesterol
277.5 mg
Sodium
132.9 g
Carbs
8.6 g
Dietary Fiber
93.5 g
Sugars
10.7 g
Protein
253 g
Serving Size

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Decadently Rich Port And Chocolate

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    Cuisine:

    This is the third year I have made this cake. It is by far the best Xmas cake I have ever made. Thank you for posting.

    • 260 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Decadently Rich Port and Chocolate Christmas Cake,This is the richest, heaviest, moistest, most alcoholic Christmas cake you’re likely to find anywhere! It’s from Australia’s “Better Homes and Gardens” magazine (December 2002). The tablespoon measurements for the spices are correct – this cake is so flavoursome it can take this quantity of spice.,This is the third year I have made this cake. It is by far the best Xmas cake I have ever made. Thank you for posting.,Thanks for this Great recipe, my all friends like it very much. We make it at our each weekend party. Many time we avail of such Awesome cakes from the site CakenGifts.in


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    Steps

    1
    Done

    You Will Also Need: Brown Paper- Enough to Wrap a Double Layer Around the Cake Tin.

    2
    Done

    Use a Pair of Scissors to Cut Up the Prunes.

    3
    Done

    Combine Prunes, Currants, Raisins and 1 Cup of the Port Together in a Large Bowl and Mix Well.

    4
    Done

    Allow to Stand For 2 Hours, Stirring Occasionally.

    5
    Done

    Meanwhile, Spray a Deep 23cm-Round (9") Cake Tin With Cooking Oil, Then Line the Base and Sides of the Tin With Two Layers of Baking (silicone) Paper- Bringing the Paper 5cm (2") Above the Rim of the Tin.

    6
    Done

    When the Fruit Has Been Soaking For Two Hours, Preheat the Oven to a Slow 160c (310f).

    7
    Done

    Add the Orange Rind, Juice and Treacle to the Fruit Mixture and Stir to Combine.

    8
    Done

    Place the Chopped Chocolate, Cherries and Walnuts Into a Mixing Bowl.

    9
    Done

    Add the Sifted Flours and Spices to This Bowl and Stir Lightly to Combine.

    10
    Done

    Now, Chop the Butter Into Smallish Pieces and Transfer to a Small Bowl.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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