Ingredients
-
1/4
-
2
-
3/4
-
3 - 4
-
1/4
-
1/2
-
1
-
1/3
-
3/4
-
-
-
-
-
-
Directions
Deceptively Delicious Vegan Chocolate Cookies, I adapted this recipe for one of my students who is Vegan Surprisingly, they were a huge hit with everyone! Besides the amazing taste, theyre much healthier than most cookies , These are so simple yet so addicting!! They only take about 5 minutes to make and not that long to bake The apple sauce is an amazing egg replacement and all you taste is chocolate :), I made an account just to review these, they are delicious! I followed the recipe exactly, and I had no problem with it The only thing is, they are a little too gooey for my preference I like a little crunch to my cookies so next time I might try baking for 10 minutes instead Thank you for the wonderful and easy vegan cookie recipe! Definitely satisfies a chocolate craving (:
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Steps
|
1
Done
|
Cream Applesauce, Oil, Sugar and 1 T Water. |
|
2
Done
|
Mix in Remaining 2-3 T of Water and Beat Well. |
|
3
Done
|
in a Separate Bowl, Mix Dry Ingredients. |
|
4
Done
|
Add to Applesauce Mixture and Mix Until Combined. |
|
5
Done
|
If Applicable, Add Chocolate Chips Last. |
|
6
Done
|
Refrigerate For 30 Minutes to an Hour. |
|
7
Done
|
Preheat Oven 400f and Grease a Cookie Sheet Well. |
|
8
Done
|
Make Approximately 24 Balls (or You Can Do Drop Cookies). |
|
9
Done
|
Bake For Approximately 8 Minutesthey Should Be Very Puffy. Be Careful not to Over-Bake as They Will Become Quite Hard When Cooled. |
|
10
Done
|
Allow to Cool For 5 Minutes on Baking Sheet, They Will Fall Considerably Due to the Lack of Egg. |
