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Deconstructed Egg Roll in a Bowl – Flavor Explosion

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Ingredients

Adjust Servings:
4 tablespoons oil
1 medium yellow onion, chopped
1 large potato, peeled and chopped
1 green cabbage, chopped
4 carrots, 1 inch pieces
1 (10 1/2 ounce) can cream of celery soup
3/4 cup chicken broth

Nutritional information

343.1
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.8 g
Saturated Fat
8.2 mg
Cholesterol
796.1 mg
Sodium
42.8 g
Carbs
9.8 g
Dietary Fiber
13.9 g
Sugars
7.8 g
Protein
541g
Serving Size

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Deconstructed Egg Roll in a Bowl – Flavor Explosion

Features:
    Cuisine:

    My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    unwrapped Egg Roll – Smothered Cabbage Casserole, My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish Plus, I’ve added several short cuts at the end Give this a try!, My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish Plus, I’ve added several short cuts at the end Give this a try!


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    Steps

    1
    Done

    Heat Oven to 350. Butter 3 Quart Casserole.

    2
    Done

    Heat Oil Saut Onion and Potato Until Soft. Stir in Cabbage.

    3
    Done

    and Carrots. Stir in Soups. Bring to Boil.

    4
    Done

    Transfer to Casserole and Cover. Bake 30 Minute

    5
    Done

    Remove Cover. Bake 30 Additional Minute.

    6
    Done

    Short Cuts:.

    7
    Done

    '- Use 1 Bag of Cole Slaw Mix in Place of the Cabbage and Carrots.

    8
    Done

    '- Use 1 Can of Chopped Potatoes, Drained.

    9
    Done

    '- Use 1 Can of Sliced Carrots, Drained.

    10
    Done

    '- Use Only 1 Tbl. Oil and Cook Onions in Small Bowl in Microwave For 2 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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