Ingredients
-
1 - 1 1/2
-
1
-
2
-
1
-
1
-
1
-
5
-
3 - 4
-
1
-
-
-
-
-
-
Directions
Upside Down Pepperoni Pizza Casserole, Fun and easy take on pepperoni pizza – one of my sons favorites. Great one-dish meal!, My family loves this dish! use croissant instead of biscuits and I brush on a little melted butter/garlic salt mixture on top. Always good served with a salad! ??, Pretty good! I think the secret to non-soggy biscuit topping is to put your pepperoni slices on top then add cheese then put the biscuit pieces on top of that. My biscuit pieces didn’t get the least bit soggy that way. I’m going to try pizza dough next time, my husband wanted more “crust” too.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees and Prepare Baking Dish use a 1.75qt Oval Baker. |
|
2
Done
|
Over Medium Heat, Combine the Ground Beef, Onion and Garlic in a Large Skillet Until Beef Is Browned. |
|
3
Done
|
Add the Mushrooms, Olives, Pepperoni and Tomato Sauce and Heat Through. |
|
4
Done
|
Pour Mixture Into Prepared Baking Dish. |
|
5
Done
|
Sprinkle With Mozzarella Cheese. |
|
6
Done
|
Top Randomly With Biscuit Pieces. |
|
7
Done
|
Bake 15-18 Minutes Until Biscuits Are Browned and Casserole Is Bubbly. |
