Ingredients
-
4 1/2
-
1/3
-
1/4
-
1
-
2 1/4
-
1/4
-
2
-
1
-
1
-
8
-
4
-
1 1/2
-
1/2
-
1/2
-
1
Directions
Sushi Layers, A friend makes these and they are delicious!! Wonderful appetizer from Company’s Coming, Cooking for Diabetics Chill time is cook time Diabetic choices: 1/2 starch = 1 – 1 1/2 square, This is the most fantastic recipes for sushi, I have ever eaten And the easy part is the layers, no rolling Served it to my visiting son, who said it was good, then went downstairs and told his wife it was the best sushi he had ever eaten She told me! So far everyone who has tried it at our house, calls to request it for their next visit This is not a recipe to be afraid to make Thank you so much for sharing!, It was fun to make and looked terrific; unfortunately no one ate it
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Steps
1
Done
|
Bring Water, Vinegar, Sugar and Salt to a Boil in Medium Saucepan. |
2
Done
|
Stir in Rice. |
3
Done
|
Reduce Heat, Cover, Simmer 15 to 20 Minutes Until Water Absorbed and Rice Is Cooked. |
4
Done
|
Stir in Rice Wine. |
5
Done
|
Cool to Room Temperature. |
6
Done
|
Makes About 8 Cups Rice. |
7
Done
|
Line 9 X 13 Inch Pan With Plastic Wrap. |
8
Done
|
Arrange Thin Even Layer of Lemon Slices in Bottom of Pan. |
9
Done
|
Sprinkle With Capers. |
10
Done
|
Cover 1/2 of Pan With Smoked Salmon and 1/2 With Shrimp. |
11
Done
|
Using Wet Hands, Pack About 2 1/2 Cups Cooked Rice in an Even Layer on Top. |
12
Done
|
Lay 2 Sheets of Nori, Trimmed to Fit in Single Layer, on Rice. |
13
Done
|
Cover Nori With Cucumber and Green Onion. |
14
Done
|
Pack 2 1/2 Cups Rice on Top. |
15
Done
|
Layer Carrot and Red Pepper. |