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Deconstructed Sushi Roll Salad Bowl: A Fresh Twist on Japanese Cuisine

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Ingredients

Adjust Servings:

	3 tablespoons rice vinegar
	1 tablespoon fresh lemon juice
	1 tablespoon sugar
	1 teaspoon wasabi paste
	4 cups cooked white rice, hot
	3/4 cup carrot, julienned
	3/4 cup cucumber, halved, seeded and sliced into half-moons
	3/4 cup edamame, shelled, thawed
	1/4 cup scallion, sliced
	salt

Nutritional information

353

Calories

43 g

Calories From Fat

4.9 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

25.5 mg

Sodium

65.9 g

Carbs

3.8 g

Dietary Fiber

4.8 g

Sugars

11.5 g

Protein

1190 g

Serving Size

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Deconstructed Sushi Roll Salad Bowl: A Fresh Twist on Japanese Cuisine

Name: Deconstructed Sushi Roll Salad Bowl: A Fresh Twist on Japanese Cuisine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 4; : 3/4; : 3/4; : 3/4; : 1/4

Features:

Cuisine:

American

Wonderful!!! I fixed this to go along with teriyaki beef steak and I cut the recipe in half for DH and I and wished I would have made the full amount...we ate it all. Loved the wasabi in the dressing and definately will be making this again. Might up the wasabi a little for our taste. Wish I could give more than 5 stars. Thank you for posting. Made for A Diabetic Summer Trip...Diabetes forum June 2013.

50 min
Serves 3
Easy

Ingredients

Directions

Sushi-Roll Rice Salad, This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature., Wonderful!!! I fixed this to go along with teriyaki beef steak and I cut the recipe in half for DH and I and wished I would have made the full amount…we ate it all. Loved the wasabi in the dressing and definately will be making this again. Might up the wasabi a little for our taste. Wish I could give more than 5 stars. Thank you for posting. Made for A Diabetic Summer Trip…Diabetes forum June 2013., We found this outstanding! As we both love sushi, this was the perfect salad to go with some teriyaki chicken. The only change I made was to use sprouted soy beans because I cannot get edamame here. Thanks for sharing this wonderful recipe!
Made for A Diabetic Summer Trip / Diabetes Forum June 2013

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Steps

1 Done	In a Small Bowl, Blend Together the First 4 Ingredients; Set Aside.
2 Done	in a Large Bowl, Toss the Rice, Carrot, Cucumber, Edamame, Scallions and Vinegar Mixture Together.
3 Done	Season With Salt to Suit Taste and Garnish With Sesame Seeds.