Ingredients
-
1 1/2
-
1/3
-
1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
2
-
-
2
-
1/4
-
3 - 4
-
1
-
1
Directions
Deep Chocolate Vegan Cake, Delicious chocolate cake from one of the Moosewood cookbooks If my kids like it, I know it’s good!, The recipe calls for unsweetened chocolate but chocolate is not vegan, it has milk in it? Is it an error or what can use instead?, I baked this in a bundt pan for my vegan stepson and baked a second cake for everyone else As it turned out, this was the one the whole family preferred! You can’t tell it’s vegan
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Oil an 8" Square or Round Pan and Dust With Sifted Cocoa. |
|
3
Done
|
Sift Flour, Cocoa, Soda, Salt and Sugar. |
|
4
Done
|
in Another Bowl Mix Oil, Water and Vanilla. |
|
5
Done
|
Pour Liquid Into Dry and Mix Till Smooth. |
|
6
Done
|
Add Vinegar and Stir Briefly. |
|
7
Done
|
Without Wasting Time, Pour Batter Into Pan and Bake 25-30 Minutes. |
|
8
Done
|
For Frosting: Melt Chocolate in Heavy Pan on Medium Heat. |
|
9
Done
|
Beat Together Peanut Butter, Water& Vanilla. |
|
10
Done
|
Beat in Sugar Then Add Melted Chocolate. |
|
11
Done
|
Beat Till Smooth. |
|
12
Done
|
Spread on Cooled Cake. |
