Ingredients
-
-
1
-
1
-
3/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Deep Dish Apple Pie With Its Own Crust,Avoid having to make the pie crust with this fantastic tasting apple pie. Serve warm with a big scoop of vanilla ice cream. Heaven!,This was so good. Didnt change a thing. Will always make this pie.,I made this pie tonight as a test run to determine if it’s worthy of making it to my Thanksgiving dessert bar this year. I don’t do pies for the same reason posted by many other reviewers — making and working with crust is just not something I do well. I’m pleased to say that the pie is delicious and will definitely be served at my family dinner next week. The only change I’ll make for my 2nd try will be to increase the sugar and cinnamon. used 5 red delicious apples which are on the sweet side but 2 tablespoons each of sugar and cinnamon didn’t sweeten the pie enough for me. I think 3 tablespoons each will be better. I might even add a little brown sugar to the crust mix. I love how the crust is both crispy around the edges but ooey gooey in the middle.
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Steps
|
1
Done
|
Fill a 9" Pie Pan 3/4 Full of Peeled Apple Slices. |
|
2
Done
|
Combine Sugar and Cinnamon and Sprinkle Over Apples. |
|
3
Done
|
Combine the Rest of the Ingredients and Pour Over Apples. |
|
4
Done
|
Keep Topping 2" from Edge of Pan. |
|
5
Done
|
Bake at 350 Degrees For 1 Hour. |
