Ingredients
-
1 3/4
-
1/3
-
1/3
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Deep Dish Pumpkin Pie, This a great variation on regular pumpkin pie The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet The first words out of tasters mouths are always Oh, this is SO good! (One hour for chilling is added to cook time ), Quick to put together and lovely balance of flavors! used pecans and they complemented pumpkin and brown sugar perfectly I increased the cinnamon to 1 1/2 tsp and omitted the allspice Would be lovely with coffee and some Cool Whip or vanilla ice cream on the side
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Steps
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1
Done
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Heat Oven to 350 Degrees. |
|
2
Done
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in a Medium Bowl, Combine Flour and Sugars. |
|
3
Done
|
Cut in Butter Till Crumbly. |
|
4
Done
|
Stir in Nuts. |
|
5
Done
|
Put 1 Cup Crumb Mixture Aside; Press Remainder Firmly on Bottom and Halfway Up Sides of 12 X 7 Baking Dish. |
|
6
Done
|
in Large Bowl, Combine Remaining Ingredients (except Reserved Crumb Mixture) and Mix Well. |
|
7
Done
|
Pour Into Pressed Crust. |
|
8
Done
|
Top With Reserved Crumb Mixture. |
|
9
Done
|
Bake 55 Minutes or Until Golden. |
|
10
Done
|
Chill and Serve. |
