Ingredients
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1
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1/2 - 3/4
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Directions
Deep Fried Calamari (simple), This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer portions, This is so good I added some cajun seasoning and plenty of salt for lots of flavor Love the lightness of the cornstarch rather than a heavier batter , We all liked this! I added Emeril’s Essence plus some extra salt and it was great Used lemon too and my DH dipped his in some bottled red sauce
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Steps
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1
Done
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Dredge Calamari Rings in Corn Starch and Shake Off Excess. |
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2
Done
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the Rings May Be Prepared in Advance Up to This Point, and Refrigerated. |
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3
Done
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Heat Oil to Fairly High Heat. |
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4
Done
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Deep Fry Rings About 1 Minute or Until Golden. |
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5
Done
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Drain on Paper Towels, and Sprinkle Lightly With Salt. |
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6
Done
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Serve With Lemon Wedges and Garlic Mayo or Marinara Sauce For Dipping. |
