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Deep Fried Cauliflower

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Ingredients

Adjust Servings:
1 head cauliflower
1 cup dry bisquick (or complete pan cake mix)
1 cup water
1 quart oil (for frying)
salt

Nutritional information

1673.2
Calories
1603 g
Calories From Fat
178.2 g
Total Fat
23.6 g
Saturated Fat
0.5 mg
Cholesterol
341.7 mg
Sodium
21.3 g
Carbs
3.4 g
Dietary Fiber
5.6 g
Sugars
4.2 g
Protein
365g
Serving Size

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Deep Fried Cauliflower

Features:
    Cuisine:

    This was a very nice way to serve cauliflower. Like mentioned in the other reviews, I also used less water otherwise the batter would have been too thin. Many thanks for sharing!!

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Deep Fried Cauliflower, I usually get these at my local farmers market at a little stand and they are wonderful but I can’t get them to tell me the secret of their batter But I created my own and I’m going to share You can use any veggie you wish but I love cauliflower so thatt is what use , This was a very nice way to serve cauliflower Like mentioned in the other reviews, I also used less water otherwise the batter would have been too thin Many thanks for sharing!!, These were very yummy! The batter was a little thin so I just cut it to 3/4 of a cup water and they still turned out great and the batter was a little thicker! Thanks for the good recipe BabyButtons


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    Steps

    1
    Done

    Wash and Cut Caulilflower Into Flowerettes and Set Aside.

    2
    Done

    Combine Bisquick (or Pan Cake Mix) With Water in Small Bowl.

    3
    Done

    Add Caulilflower to Batter and Evenly Coat.

    4
    Done

    Add to Oil at 350 Degrees.

    5
    Done

    Cook Unitil Golden Brown.

    6
    Done

    Serve With Ranch Dressing as Dip.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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