Ingredients
-
1/2
-
6
-
1 1/2
-
1
-
1
-
-
1
-
1/2
-
3/4
-
1
-
1
-
2
-
1 - 1 1/2
-
-
Directions
Deep Fried Cheese Balls, These cheese balls are great appetizers Recipe source: Bon Appetit (January 1985), These were excellent This will be the last fried dish I’ll be making for a while, due to a 5 pound weight gain during the holidays I doubled the jalepeno pepper for our own taste We ate a few each and I froze the rest of them I don’t know how well they will freeze, but they should be okay, just until we lose the extra weight I have about 3 pound left to go Thanks Ellie May for a great recipe , These cheese balls are great appetizers Recipe source: Bon Appetit (January 1985)
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Steps
|
1
Done
|
In a Medium Bowl Mix Together Cheese, Shrimp, Cilantro, Chilies and Chili Powder. Form Into 3/4-Inch Balls. Set Aside. |
|
2
Done
|
Heat Oil in a Heavy Saucepan or Deep Fryer to 350-Degrees F. |
|
3
Done
|
Combine Flour, Cornstarch, Baking Powder and Salt in a Pie Pan or Shallow Dish. |
|
4
Done
|
Make a Well in Center of Flour Mixture and Add Water and 2 Tablespoons Oil, Whisk to Combine. |
|
5
Done
|
in Another Pie Pan Pour in Breadcrumbs. |
|
6
Done
|
Dip Cheese Balls in Batter, Roll in Breadcrumbs and Then Deep Fry in Batches. |
|
7
Done
|
Drain on Paper Towels. |
